Beef Mami Mami is a famous Philippine soup containing noodles, beef strips, egg and vegetables
18 / AED
Available
Chicken Mami Mami is a famous Philippine soup containing noodles, chicken strips, egg and vegetables
17 / AED
Available
Beef Pares Pares (Pair) is a braised beef meal served with rice and a bowl of soup from the Philippines
18 / AED
Available
Chicken Pares Pares (Pair) is a chicken strips meal served with rice and a bowl of soup from the Philippines
18 / AED
Available
Udon Palabok Palabok is a famous Filipino noodle dish. It is called palabok because of the bright colored orange shrimp-flavored thick sauce that covers the udon noodles. It is topped with chopped green onions, fried garlic, cut wedges of hard-boiled eggs,
pieces of crispy chicken skin, cubed tokwa (beancurd), cooked prawns and flaked tinapa (smoked fish)
18 / AED
Available
Pansit Palabok Palabok is a famous Filipino noodle dish. It is called palabok because of the bright colored orange shrimp-flavored
thick sauce that covers the thin rice noodles. It is topped with chopped green onions, fried garlic, cut wedges of hard-boiled eggs,
pieces of crispy chicken skin, cubed tokwa (beancurd), cooked prawns and flaked tinapa (smoked fish)
17 / AED
Available
Arroz Caldo Chicken Rice Porridge. Chicken pieces (preferably bone-in) and rice are boiled in a ginger-based broth
14 / AED
Available
Goto Goto is one of the many variants of Filipino congee. This rice porridge is made with glutinous rice, beef tripe, egg and spring onions
simmered in a ginger-based broth.
15 / AED
Available
Lugaw (plain with egg) Lugaw is the Filipino name for congee. This rice porridge is typically thicker, retaining the shape of the rice, but with a similar texture
than the other congees. It is boiled with strips of fresh ginger and topped with egg
10 / AED
Available
Beef Lomi Lomi is a Filipino dish made with a variety of thick fresh egg noodles, beef strips, crispy chicken skin, prawns, egg and spring onions soaked in lye water to give it more texture
18 / AED
Available
Chicken Lomi Lomi is a Filipino dish made with a variety of thick fresh egg noodles, chicken strips, crispy chicken skin, prawns, egg and spring onions soaked in lye water to give it more texture
18 / AED
Available
Side Orders
Price
Serving
Balunbalunan at Atay ng Manok Adobo Gizzard and Chicken Liver
15 / AED
Available
Lumpiang Shanghai Lumpiang Shanghai is a spring roll of Chinese origin commonly found in the Philippines. It is deep fried and made of thin crepe pastry skin called "lumpia wrapper" enveloping a mixture of savory fillings
consists of chopped vegetables (carrots, cabbages, green beans, bamboo shoots and leeks) and minced chicken.
12 / AED
Available
Lumpiang Sariwa Lumpiang Sariwa (fresh spring roll) is a famous Filipino dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts
12 / AED
Available
Tokwa’t Baka Tokwa’t baka (tofu and beef) is a typical Philippine appetizer and it consists of beef strips and deep-fried tofu. Served in a mixture of soy sauce, beef broth, vinegar, chopped white onions, scallions and red chili peppers.
18 / AED
Available
Feet Adobo Chicken feet (Adidas) are marinated in a mixture of calamansi, spices and brown sugar before being grilled and stewed in vinegar and soy sauce.
12 / AED
Available
Add On's
Price
Serving
Extra Soup Soup
5 / AED
Available
Fried Tofu Cubes Thin and soft tofu are deep fried in oil until they are light and airy in their core
