With a history of winning many awards, Jay-J’s Inasal is not only known for its grilled food but also for its wide variety of Filipino home-style dishes, from seafood, to poultry and even meat. Its recipes are derived from different regions all over the Philippines and includes the most popular dishes from all over the Pinoy land.
To get a true taste of the evolving Filipino flavors, dine at Jay-J’s Inasal that promises an experience loaded with the spirit of the Filipino fiesta. Its pioneering dish, Chicken Inasal which is popular in the western Visayas region has helped the restaurant receive several recognitions including the Sooo Pinoy award, (a national search for the ultimate Pinoy dish) for being one of the country’s best restaurants serving the dish in 2010. In 2011, the restaurant was awarded for being one of the best Bulalo restaurants in the Philippines for the same award.
Passed down generations, the recipes that Jay-J’s stands for today have been improved over the years, maintaining the secret methods of preparations at heart.
What puts together the essence of this brand is its simple Filipino home-style cooking methods, with an ambience that is so close to home-like that you would instantly feel comforted and welcome. Added to this is their scrumptious inviting meals, that will not only please your appetite, but also your heart.
- Chicken Inasal (Grilled Chicken)
- Sisig (Sizzling Meat)
- Kare-Kare (Beef Stew in Peanut Sauce)
- Bulalo (Beef Shank Soup)
- Inihaw (Grilled Meat and Seafood)